A consumer guide to planet-based diets

Concepts

• woking
• miscellaneous food products
• wwf
• consumer guide
• sustainable diets
• diets
• consumer facing guide
• planet
• eu-wide project
• research and development

Location

Description

WWF has just started an EU-wide project called Eat4Change that works to engage young people on the topic of sustainable food, highlighting global interconnections and dependencies and demonstrating how individual lifestyle choices can directly contribute to limiting warming to 1.5 degrees and support achievement of Sustainable Development Goals. Eat4Change aims to facilitate a change in the way food is produced and consumed through raising awareness of the impacts of food on People and Planet and generating a shift to more sustainable diets. To support the project aims, WWF wishes to develop a consumer facing guide to help young people in the UK understand how to make better food choices. Information on what a sustainable diet is currently exists in a variety of forms, but these are not easily understood by the average citizen, and are often aimed at different audiences (e.g. policymakers, businesses). There is a need therefore to collate and translate the existing and emerging science on sustainable diets so that it is more user-friendly and accessible for a general audience wanting to understand how to make healthier, more sustainable food choices. Please submit your proposal no later than 12 noon GMT on 25 January 2021, to procurement@wwf.org.uk Proposals should be maximum 5 pages in length and include: • Your approach and proposed method to address the Project Objectives and Outputs. • A project plan detailing proposed scope and timeframes for each tier (tier 3 is optional). • Details of relevant experience. • A fee proposal including total days and day rates for each member of staff who will work on the project, and any non-staff/travel/ancillary costs. This should be provided for each tier (tier 3 is optional) and include any discounts applicable for charities or for award of all tiers. WWF reserves the right to award any, all or none of the tiers. • Names and CVs of all staff who will work on the project, and proposed roles (can be beyond the 5 pages). • Indication of acceptance of WWF-UK's standard terms and conditions (attached and available on request), or submission of your own for review by our legal team.

CPV Codes

• 15890000 - Miscellaneous food products and dried goods
• 73000000 - Research and development services and related consultancy services
• 77000000 - Agricultural, forestry, horticultural, aquacultural and apicultural services

Indicators

• Contract is suitable for SMEs.
• Contract is suitable for VCOs.

Other Information

Sustainable food guide ToR_final.docx LPC_WWF-UK_Standard_Contract and TOR Nov 2020.doc