Consistent use of Food Metrics

Concepts

• woking
• research services
• wwf
• consistent use of food metrics
• major uk food retailers
• standardised use of food metrics
• food companies
• wwf-uk wishes
• environmental issues
• consultancy services

Location

Description

WWF-UK wishes to commission a short study to understand the different user needs (food companies, financiers, government) and map these against existing initiatives. Using these insights, WWF-UK wishes to convene major UK food retailers to explore pathways towards a standardised use of food metrics and rating of products according to their environmental impact. Proposals should be maximum 5 pages in length and include: - your approach and proposed method to address the Project Objectives and Outputs - Consideration of available data and collection methods - A project plan detailing proposed scope and timeframes - details of relevant experience - A fee proposal including total days and day rates for each member of staff who will work on the project and any non staff/travel/ancillary costs - Names and CVs of all staff who will work on the project, and proposed roles (can be beyond the 5 pages) Deadline for submission is 19th February 2021. Contact Person: Josephine Cutfield jcutfield@wwf.org.uk or procurement@wwf.org.uk

CPV Codes

• 73210000 - Research consultancy services
• 90713000 - Environmental issues consultancy services

Indicators

• Contract is suitable for SMEs.
• Contract is suitable for VCOs.

Other Information

WWF_ToR_Food metrics project.pdf LPC_WWF-UK_Standard_Contract and TOR Nov 2020.doc