Outsourced Catering Services

A Tender Notice
by BIRMINGHAM ORMISTON ACADEMY

Source
Find a Tender
Type
Contract (Services)
Duration
5 year
Value
£500K
Sector
FACILITY
Published
10 May 2021
Delivery
01 Sep 2021 to 31 Aug 2026
Deadline
28 May 2021 11:00

Concepts

Location

West Midlands: Birmingham Ormiston Academy, 1 Grosvenor Street, Birmingham, B4 7QD

Geochart for 1 buyers and 0 suppliers

1 buyer

Description

The aim of this competition is to obtain competitive comparable proposals from suitably qualified and experienced firms, to provide catering provision to BOA and BOA Stage and Screen from 1 September 2021 and BOA Digital from 1 September 2022. The tender will be awarded for a period of 4 + 1 years for both BOA and BOA Stage and Screen, and 3 + 1 for BOA Digital.

Total Quantity or Scope

• Demonstrate the suitability of your company in the provision of this service; • Demonstrate the value for money which your company offers when providing the service; • Identify the potential for further benefit to the Institution should it accept your proposal; • Demonstrate innovations for improving the catering facilities and customer service experience; • Give full details of your policy on local sourcing; • The provision must cater for the following different customer groups within the Institution: - (1) Staff - both academic and support (2) Students • The provision offered must comply with the School Food regulations 2014;

CPV Codes

  • 55500000 - Canteen and catering services

Indicators

  • Variant bids may be considered.
  • This is a one-off contract (no recurrence)
  • Renewals are not available.

Other Information

The objectives of your Tender should be to: • Demonstrate the suitability of your company in the provision of this service; • Demonstrate the value for money which your company offers when providing the service; • Identify the potential for further benefit to the Institution should it accept your proposal; • Demonstrate innovations for improving the catering facilities and customer service experience; • Give full details of your policy on local sourcing; • The provision must cater for the following different customer groups within the Institution: - (1) Staff - both academic and support (2) Students • The provision offered must comply with the School Food regulations 2014; ** PREVIEW NOTICE, please check Find a Tender for full details. **

Reference

Domains