Cleaning of Oil Fryers, Filtration, Removal and Disposal of Used Cooking Oil - 3141707

A Tender Notice
by PROCUREMENT AND LOGISTICS SERVICE

Source
Find a Tender
Type
Contract (Services)
Duration
35.5 month
Value
£990K
Sector
FACILITY
Published
16 Jun 2021
Delivery
To 13 Jul 2024 (est.)
Deadline
29 Jul 2021 14:00

Concepts

Location

Northern Ireland:

Geochart for 7 buyers and 0 suppliers

Description

Cleaning of Oil Fryers, Filtration, Removal and Disposal of Used Cooking Oil.

Total Quantity or Scope

If you wish to communicate with the Buyer please do so by using the secure Clarifications Tab within the CfT. Additional information: Value stated in II.2.6 is the highest value in the following range 660,000.00 GBP - 990,000.00 GBP which has been calculated to include any extension options taken. Note: this contract is not a joint contract as stated in Section 1.2, it is a central purchasing body contract operated by BSO PaLS on behalf of the participants listed in Section 1.1

Renewal Options

Optional extension for up to a maximum of an additional 24 months.

CPV Codes

  • 50880000 - Repair and maintenance services of hotel and restaurant equipment
  • 50883000 - Repair and maintenance services of catering equipment
  • 50882000 - Repair and maintenance services of restaurant equipment

Indicators

  • This is a one-off contract (no recurrence)
  • Options are available.
  • Renewals are available.

Other Information

The HSC Business Services Organisation (BSO) Procurement and Logistics Service (PaLS) invite you to respond to this CFT. If you wish to communicate with the Buyer please do so by using the secure Clarifications Tab within the CfT ** PREVIEW NOTICE, please check Find a Tender for full details. ** Value stated in II.1.5 is the highest value in the following range 660,000.00 GBP - 990,000.00 GBP which has been calculated to include any extension options taken. Note: this contract is not a joint contract as stated in Section 1.2, it is a central purchasing body contract operated by BSO PaLS on behalf of the participants listed in Section 1.1

Reference

Domains