(NU/1716) - Supply of Fresh Bread and Baked Goods

A Tender Notice
by UNIVERSITY OF NEWCASTLE UPON TYNE T/A NEWCASTLE UNIVERSITY

Source
Find a Tender
Type
Contract (Goods)
Duration
2 year
Value
___
Sector
MISCELLANEOUS
Published
26 Aug 2021
Delivery
01 Dec 2021 to 30 Nov 2023
Deadline
30 Sep 2021 11:00

Concepts

Location

Tyneside:

Geochart for 1 buyers and 0 suppliers

1 buyer

Description

This is a procurement regulation compliant open procedure to establish a Contract for the following Lots: • Lot 1 - Sliced bread, buns and similar • Lot 2 - Artisan bread • Lot 3 - Artisan buns • Lot 4

Lot Division

1 Sliced bread, buns and similar

Generally used for toast and made to order sandwiches in various cafes.
2 Artisan bread

Generally used for buffet sandwiches from the delivered hospitality / event catering service.
3 Artisan buns

Small batches to use for special lunches / events
4 Baked goods

Generally used for buffets from the delivered hospitality / event catering service, including high profile events such as the University congregation ceremonies. We would prefer flexibility and range to be able to offer a variety in size and style to suit the customer’s requirement i.e. a requirement for a meeting may need to be large enough to provide an alternative to a sandwich as an option, but a requirement for an event buffet may need to small enough to eat as ‘finger food’ This includes but is not limited to: (i) Sweet baked goods, e.g. biscuits, sweet pies, shortbread, sponges, crumpets, muffins, macaroons, traybakes, meringues, petit fours and cooked and uncooked pastry cases. (ii) Savoury baked goods e.g. savoury pies, pasties, quiche, savoury muffins and sausage rolls or similar.

Renewal Options

Expected to renew upon expiry / termination.

CPV Codes

  • 15810000 - Bread products, fresh pastry goods and cakes
  • 15811100 - Bread
  • 15812000 - Pastry goods and cakes

Indicators

  • Variant bids may be considered.
  • This is a recurring contract.
  • Options are available.
  • Renewals are available.
  • Technical restrictions apply.

Other Information

- Baked goods Suppliers may apply for one or more than one Lot. Documents can be accessed free of charge on the University's e-tender system at https://procontract.due-north.com/Login All enquiries and questions regarding this tender should be submitted through the e-tender system The deadline for receipt of tenders is Thursday 30th September 2021 12pm. ** PREVIEW NOTICE, please check Find a Tender for full details. ** Expressions of interest in this project can be made by registering via the University e-tender system at: https://procontract.due-north.com/Login The deadline for expressing an interest is Friday 24th September 2021 12pm.

Reference

Domains