KMCCW-014 The Supply and Delivery of Prepared and Unprepared fresh fruit, vegetables and dairy products

A Tender Notice
by THE COUNCIL OF THE BOROUGH OF KIRKLEES

Source
Find a Tender
Type
Contract (Goods)
Duration
5 year
Value
£4M
Sector
MISCELLANEOUS
Published
19 Oct 2021
Delivery
To 13 Oct 2026 (est.)
Deadline
08 Nov 2021 13:00

Concepts

Location

Calderdale and Kirklees: The Council of the Borough of Kirklees, West Yorkshire, UK

Geochart for 1 buyers and 0 suppliers

1 buyer

Description

Single source contract for the supply and delivery of prepared an unprepared fresh fruit, vegetables and dairy products to various locations and establishments throughout the Kirklees district in West Yorkshire. UK

Total Quantity or Scope

Contract for the supply and delivery of prepared and unprepared fresh fruit, vegetables and dairy products to various locations and establishments throughout the Kirklees district in West Yorkshire UK. Additional information: This exercise is an open procedure in accordance with the requirements under Regulation 27 of the Public Contracts Regulations 2015 (SI 2015/102) for the purpose of procuring the Goods described in the procurement documents which can be found at www.yortender.co.uk

Renewal Options

It is anticipated that the contract will commence on 1 April 2022 and will be put in place for a period of two (2) years to 31 March 2024. The Council may extend the contract for three (3) further twelve (12) month periods to 31 March 2027.

Award Criteria

Quality 30
Social Value 10
price 60

CPV Codes

  • 03200000 - Cereals, potatoes, vegetables, fruits and nuts
  • 15500000 - Dairy products

Indicators

  • This is a one-off contract (no recurrence)
  • Renewals are available.
  • Financial restrictions apply.
  • Professional qualifications are sought.
  • Technical restrictions apply.

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. ** Provided that the tender is submitted fully in accordance with the requirements set out within the Specification and the remaining sections of the procurement documents, the contract will be awarded on the basis of the Most Economically Advantageous Tender based on 30% quality, 10% Social Value and 60% Price. Further specifics on the above award criteria can be found in the procurement documentation that is available to access at www.yortender.co.uk

Reference

Domains