Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage

A Prior Information Notice
by NHS WALES SHARED SERVICES PARTNERSHIP-PROCUREMENT SERVICES (HOSTED BY VELINDRE UNIVERSITY NHS TRUST)

Source
Find a Tender
Type
Contract (Goods)
Duration
not specified
Value
£0-£12M
Sector
MISCELLANEOUS
Published
29 Mar 2022
Delivery
not specified
Deadline
n/a

Concepts

Location

NHS Wales Sites

Geochart for 1 buyers and 0 suppliers

1 buyer

Description

NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The estimated value referenced uses historical data which predates CoVID 19 and is therefore subject to change.

Total Quantity or Scope

Procurement to be conducted using the open tender process under the Public Contract Regulations 2015. Additional information: The lotting structure and procurement strategy will be devised with stakeholder and supplier input.

CPV Codes

  • 15110000 - Meat
  • 15119000 - Various meats
  • 15111100 - Beef
  • 15131620 - Minced beef
  • 15113000 - Pork
  • 15131400 - Pork products
  • 15115100 - Lamb
  • 15112000 - Poultry
  • 15112100 - Fresh poultry
  • 15131500 - Poultry products

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. ** NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=119993. (WA Ref:119993)

Reference

Domains