Survey of health and social care setting food business operators on implementation of the FSA's guidance 'Reducing the Risk of Vulnerable Groups Contracting Listeriosis' (2016)

A Tender Notice
by THE FOOD STANDARDS AGENCY

Source
Contracts Finder
Type
Contract (Services)
Duration
0.5 year
Value
£50K-£60K
Sector
PROFESSIONAL
Published
13 May 2022
Delivery
04 Jul 2022 to 04 Jan 2023
Deadline
15 Jun 2022 12:00

Concepts

Location

Geochart for 1 buyers and 0 suppliers

Description

The main purpose of this work is to help ensure the protection of vulnerable consumers from listeriosis. Vulnerable consumers are those whose immune system is weakened in some way. This includes but is not limited to: cancer patients, patients undergoing immunosuppressive or cytotoxic treatment, unborn and newly delivered infants, pregnant women, people with diabetes, alcoholics (including those with alcoholic liver disease) and a variety of other conditions. Immune system capacity decreases progressively in the elderly, so elderly individuals are also included in this group. Listeriosis is a disease caused by the bacterium Listeria monocytogenes.

CPV Codes

  • 73000000 - Research and development services and related consultancy services
  • 73110000 - Research services
  • 73120000 - Experimental development services
  • 73220000 - Development consultancy services
  • 73300000 - Design and execution of research and development

Indicators

  • Contract is suitable for SMEs.
  • Contract is suitable for VCOs.

Reference

Domains