Fresh Fish and Seafood
A Contract Award Notice
by TUCO LTD
- Source
- Find a Tender
- Type
- Framework (Goods)
- Duration
- not specified
- Value
- £20M
- Sector
- MISCELLANEOUS
- Published
- 10 Aug 2022
- Delivery
- not specified
- Deadline
- n/a
Concepts
Location
United Kingdom:
1 buyer
- Tuco Manchester
3 suppliers
- Bidfresh Southport
- Reynolds Catering Supplies Waltham Cross
- Stickleback Fish Welham Green
Description
The purpose of this contract is for the supply and distribution of Fresh Fish and Seafood, to members and clients of TUCO (Universities, Colleges and the wider Public Sector).The scope of products to be covered in the framework are as follows but not limited to:• Fresh Fish (Salmon and Trout, Round, flat, game, exotic etc.) - supplied whole, filleted, to specification etc.• Shellfish (crab, mussels, oysters, scallops)• Cephalopods (squid, cuttlefish)• Selection of frozen fish to include MSC and ASC approved products• Smoked and processed fish/fish products• Selection of chilled deli products The tender will be lotted geographically (13 Lots) and TUCO Ltd are seeking suppliers who can supply these products which should be cost effective and efficient to the Universities, Colleges, and the wider Public Sector in a sustainable manner.
Lot Division
1 | London The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in London. Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
2 | North West The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the North West. Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
3 | North East The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the North East. Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
4 | Yorkshire and The Humber The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Yorkshire & The Humber. Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
5 | West Midlands The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the West Midlands. Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
6 | East Midlands The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the East Midlands . Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
7 | South East The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the South East. Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
8 | South West The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the South West. Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
9 | East The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the East. Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
10 | North Wales The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in North Wales. Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
11 | South Wales The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in South Wales. Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
12 | Scotland The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Scotland. Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
13 | Northern Ireland The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Northern Ireland. Additional information: Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender. |
Award Detail
1 | Bidfresh (Southport)
|
2 | Reynolds Catering Supplies (Waltham Cross)
|
3 | Stickleback Fish (Welham Green)
|
4 | Bidfresh (Southport)
|
5 | Reynolds Catering Supplies (Waltham Cross)
|
6 | Bidfresh (Southport)
|
7 | Reynolds Catering Supplies (Waltham Cross)
|
8 | Bidfresh (Southport)
|
9 | Reynolds Catering Supplies (Waltham Cross)
|
10 | Bidfresh (Southport)
|
11 | Reynolds Catering Supplies (Waltham Cross)
|
12 | Bidfresh (Southport)
|
13 | Reynolds Catering Supplies (Waltham Cross)
|
14 | Bidfresh (Southport)
|
15 | Reynolds Catering Supplies (Waltham Cross)
|
16 | Stickleback Fish (Welham Green)
|
17 | Bidfresh (Southport)
|
18 | Reynolds Catering Supplies (Waltham Cross)
|
19 | Stickleback Fish (Welham Green)
|
20 | Bidfresh (Southport)
|
21 | Reynolds Catering Supplies (Waltham Cross)
|
22 | Stickleback Fish (Welham Green)
|
23 | Bidfresh (Southport)
|
24 | Reynolds Catering Supplies (Waltham Cross)
|
25 | Bidfresh (Southport)
|
26 | Reynolds Catering Supplies (Waltham Cross)
|
27 | Bidfresh (Southport)
|
28 | Reynolds Catering Supplies (Waltham Cross)
|
Award Criteria
Quality | 50 |
price | 50 |
CPV Codes
- 03311000 - Fish
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15210000 - Fish fillets, fish livers and roe
- 15220000 - Frozen fish, fish fillets and other fish meat
- 15234000 - Smoked fish
- 03311100 - Flat fish
- 15221000 - Frozen fish
- 15200000 - Prepared and preserved fish
- 03310000 - Fish, crustaceans and aquatic products
- 15119600 - Fish meat
- 15211100 - Fresh fish fillets
- 03311200 - Fish of the cod family
Indicators
Other Information
** PREVIEW NOTICE, please check Find a Tender for full details. **
Reference
- ocds-h6vhtk-033002
- FTS 021944-2022