AHDB Red Meat Reputation in Foodservice

A Contract Award Notice
by DEPARTMENT FOR ENVIRONMENT FOOD & RURAL AFFAIRS

Source
Contracts Finder
Type
Contract (Services)
Duration
4.5 month
Value
£35K-£40K
Sector
PROFESSIONAL
Published
18 Oct 2022
Delivery
07 Nov 2022 to 31 Mar 2023
Deadline
07 Oct 2022 11:00

Concepts

Location

Geochart for 1 buyers and 1 suppliers

1 buyer

1 supplier

Description

AHDB wish to understand how to improve consumer attitudes towards beef, lamb and pork when dining out-of-home, and drive sales of these products within the foodservice sector. The research will be used to influence operators (and their supply chains) to better showcase British red meat on menus. We wish to understand and test concepts in an environment that is as realistic as possible. The budget for this project is approx. £40k, with a final debrief which must take place before by the end of March 2023. Please see attached brief on how to apply

Award Detail

1 Nursery Research & Planning (London)
  • Value: £40,000

CPV Codes

  • 79310000 - Market research services

Indicators

  • Contract is suitable for SMEs.

Other Information

Closing date NOON Friday 7th October 2022 Contact details - Rebecca.gladman@ahdb.org.uk Foodservice menu testing FINAL.docx

Reference

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