Maintenance of Catering Equipment [4597785]

A Contract Award Notice
by BUSINESS SERVICES ORGANISATION, PROCUREMENT AND LOGISTICS SERVICE

Source
Find a Tender
Type
Contract (Services)
Duration
not specified
Value
£9M
Sector
FACILITY
Published
16 May 2023
Delivery
not specified
Deadline
n/a

Concepts

Location

Northern Ireland:

Geochart for 6 buyers and 1 suppliers

6 buyers

1 supplier

Description

Maintenance of Catering Equipment [4597785]

Lot Division

1 Hobart

Maintenance of Catering Equipment [4597785] Additional information: The estimated value for Lot 1 is the highest value in the following range: 1,795,200 GBP to 8,721,100 GBP, which has been calculated on the basis of a 5 year Contract plus maximum 24 month extension and contingency for potential additional equipment or higher level of repairs during the contract period for all Clients for Lot 1. The value shown in II1.7 relates only to Lot 1 as it was the only Lot awarded.

Award Criteria
Social Value Considerations 10
Price 90
2 Burlodge

Maintenance of Catering Equipment [4597785] Additional information: No Award was made for Lot 2 - Burlodge.

Award Criteria
Social Value Considerations 10
Price 90
3 General Equipment

Maintenance of Catering Equipment [4597785] Additional information: No Award was made for Lot 3 - General Equipment.

Award Criteria
Social value Consideerations 10
Price 90
4 Specialist Equipment

Maintenance of Catering Equipment [4597785] Additional information: No Award was made for Lot 4 - Specialist Equipment.

Award Criteria
Social Value Considerations 10
Price 90

Award Detail

1 Itw (Peterborough)
  • Hobart
  • Reference: 013867-2023-1-1
  • Value: £8,721,100

CPV Codes

  • 50000000 - Repair and maintenance services
  • 39310000 - Catering equipment
  • 50883000 - Repair and maintenance services of catering equipment

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. ** This procurement is a joint procedure and Contract award is by a Central Purchasing Body. This Contract is not a joint Contract, it is a Central Purchasing Body Contract operated by Business Services Organisation Procurement and Logistics Service on behalf of the participants listed in Section I. The Contracting Authority has identified the Most Economically Advantageous Tender(s) (MEAT) on the basis of the highest totalled score for social value considerations and price/cost. Quality was assessed on a Pass/Fail basis. Compliance with all elements of the Specification and all other requirements as listed in the Tender documentation has been demonstrated. Full details of the evaluation process were provided as part of the Tender Evaluation Methodology and Marking Scheme (TEMMS)(SS20b) published with the tender.

Reference

Domains