TC819 - Provision of Inspection of Food Premises

Concepts

• restaurant and food serving
• provision of inspection of food premises
• food standards inspections of food businesses
• manchester
• food safety
• food standards agency
• tc819 - provision of inspection of food premises
• higher risk inspections
• last inspection
• food law code of practice

Location

Description

The contract is to carry out approximately 1,000 food safety/hygiene and food standards inspections of food businesses in the City of Manchester per year (1st April – 31st March). The inspections will comprise of a range of food hygiene (FH) ratings but will be mainly premises rated category C and D at the last inspection under the Food Standards Agency (FSA) Food Law Code of Practice (FLCoP) scoring scheme. Some category B and unrated premises may also be included. Higher risk inspections will tend to be carried out by Officers within the Food, Health and Safety and Airport Team. Inspections will ordinarily involve Food Hygiene and Food Standards inspections being carried out at the same time and risk ratings for both being given. There may be situations where inspections just comprise of Food Standards or just Food Hygiene.

Ammendments to Previous Notice

CPV Codes

• 55300000 - Restaurant and food-serving services

Other Information

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