St Peter's Catholic High School Catering Tender

Concepts

• school catering
• wigan
• catholic high school catering tender
• st peters catholic high school catering tender
• school
• catering
• peter
• catholic
• fsm sales lunch
• staff

Location

St Peter’s Catholic High School, Howards Lane, Orrell, Wigan, WN5 8NU

Description

The school is putting its catering contract out to tender with a contract start date of 1st September 2024. Some of the catering team are in a LGPS.

Total Quantity or Scope

Pupils/Number Year 7 209 Year 8 207 Year 9 204 Year 10 209 Year 11 215 Sixth Form 0 Total 1044 Pricings/Sales Price Meal Deal Price 2.94 GBP FSM - Entitled: 97 / Uptake: 86% / Value: 2.94 GBP Charged on actual items taken, not a fixed charge. Pupil Paid Meal- Value: 2.94 GBP Staff Duty Meal - Entitled: 11,400 GBP (15 staff x 190 days) / Uptake: 80% / Value: 4.00 GBP Staff Cash Meals - No of Staff: 98 / Value: 3.53 GBP Sales over 12 months FSM Sales Lunch: 27,784 GBP Pupil Paid Meal Sales Lunch: 281,915 GBP Staff Duty Meal Sales Lunch: 11,797 GBP Staff Cash Sales Included in Pupil paid meals. Hospitality Sales Not Contractual (9,288 GBP) Service Times Breakfast: 08:00 – 08:50 Break: 10:55 – 11:15 Lunch: 12:55 – 13:35 Sixth Form: N/A Current Contractor: ISS Some of the catering team are in a LGPS

Renewal Options

Renewal possible after three years subject to satisfactory performance.

CPV Codes

• 55524000 - School catering services

Indicators

• Bids should cover the whole contract.
• Renewals are available.
• Award on basis of price and quality.

Other Information

NOTE: To register your interest in this notice and obtain any additional information please visit the myTenders Web Site at https://www.mytenders.co.uk/Search/Search_Switch.aspx?ID=230880. The buyer has indicated that it will accept electronic responses to this notice via the Postbox facility. A user guide is available at https://www.mytenders.co.uk/sitehelp/help_guides.aspx. Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems. (MT Ref:230880)