Featherstone High School Catering Tender

Concepts

• school catering
• southall
• featherstone high school catering tender
• school
• catering
• featherstone
• staff
• fsm sales 146,019 gbp pupil paid meal sales breakfast
• gbp service times
• uptake

Location

Featherstone High School, 11 Montague Waye, Southall, Middlesex, UB2 5HF

Description

The school is putting its catering contract out to tender with a contract start date of 1st September 2025.

Total Quantity or Scope

Pupil Numbers: - by year group Year 7 281 Year 8 281 Year 9 280 Year 10 280 Year 11 276 Sixth Form 379 Total 1,777 Meal Deal Price 2.45 GBP FSM - Entitled: 515 / Uptake: 345 estimate average / Value: 2.45 GBP Pupil Paid Meal - Value: 2.45 GBP average spend Staff Duty Meal - Entitled: 3 mid-day meal supervisors / Uptake: TBC / Value: 2.45 GBP Staff Cash Meals - No of Staff: 185 / Uptake: 88 GBP daily / Value: 2.45 GBP + vat Sales over 12 months FSM Sales 146,019 GBP Pupil Paid Meal Sales Breakfast: 9,542 GBP Break: 6,809 GBP Lunch: 233,496 GBP Sixth Form: Included in the above Staff Duty Meal Sales 261 GBP Staff Cash Sales 16,656 GBP Hospitality Sales 20,745 GBP Service Times Breakfast: 08:00 – 08:30 Break: 10:10 – 10:25 Lunch: 11:45 – 13:45 Sixth Form: Included in above Current Provider: Pabulum

Renewal Options

Renewal possible after three years subject to satisfactory performance.

CPV Codes

• 55524000 - School catering services

Indicators

• Bids should cover the whole contract.
• Renewals are available.
• Award on basis of price and quality.

Other Information

NOTE: To register your interest in this notice and obtain any additional information please visit the myTenders Web Site at https://www.mytenders.co.uk/Search/Search_Switch.aspx?ID=232907. The buyer has indicated that it will accept electronic responses to this notice via the Postbox facility. A user guide is available at https://www.mytenders.co.uk/sitehelp/help_guides.aspx. Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems. (MT Ref:232907)