How do microbial safety issues associated with meat apply to cell cultivated products

A Contract Award Notice
by FOOD STANDARDS AGENCY

Source
Contracts Finder
Type
Contract (Services)
Duration
0.5 year
Value
£45K
Sector
PROFESSIONAL
Published
28 Oct 2024
Delivery
01 Oct 2024 to 31 Mar 2025
Deadline
05 Sep 2024 11:00

Concepts

Location

Geochart for 1 buyers and 1 suppliers

1 buyer

1 supplier

Description

The FSA wished to commission a research project to consider the microbiological hazards that can be expected to be associated with the production of cell cultivated products.

Award Detail

1 Fera Science (York)
  • Value: £44,910

CPV Codes

  • 73000000 - Research and development services and related consultancy services

Indicators

  • Contract is suitable for SMEs.
  • Contract is suitable for VCOs.

Other Information

Short_Form_Contract_v1.3 C297968 (Fera) Final (3)_Redacted Short_Form_Contract_v1.3 C297968 (Fera) Final (3)_Redacted.pdf

Reference

Domains