Food Supply

A Tender Notice
by UNIVERSITY OF EXETER

Source
Find a Tender
Type
Contract (Goods)
Duration
5 year
Value
£9M
Sector
MISCELLANEOUS
Published
17 Jan 2025
Delivery
01 Aug 2025 to 31 Jul 2030
Deadline
17 Feb 2025 12:00

Concepts

Location

United Kingdom:

Geochart for 1 buyers and 0 suppliers

1 buyer

Description

The University is looking for a partner to supply all food supplies to the University’s internal catering functions, (at least) 6 days a week throughout the year, initially on its’ two Exeter campuses. The contract will cover the following categories: · Chilled Dairy, Eggs & Processed Provisions · Grocery Ambient Dry Provisions · Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions · Fresh, Ambient & Frozen Bakery Provisions · Fresh & Frozen Fruit and Vegetable Produce · Non-food Consumables and Chemicals Contract length - 3 years with the option to extend for an additional 2 x 12 month

Total Quantity or Scope

Contract length - 3 years with the option to extend for an additional 2 x 12 month Additional information: Attached as document

Renewal Options

3 years with the option to extend for an additional 2 x 12 month

CPV Codes

  • 15000000 - Food, beverages, tobacco and related products
  • 15250000 - Seafood
  • 15890000 - Miscellaneous food products and dried goods
  • 15893100 - Food mixes
  • 15894000 - Processed food products
  • 15895000 - Fast-food products
  • 44618420 - Food cans
  • 55300000 - Restaurant and food-serving services

Indicators

  • An E-Catalogue is required.
  • This is a recurring contract.
  • Renewals are available.
  • Professional qualifications are sought.

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. **

Reference

Domains