Yeovil College - ITT for Catering Provisions

A Contract Award Notice
by YEOVIL COLLEGE

Source
Find a Tender
Type
Contract (Goods)
Duration
not specified
Value
£75K-£10M
Sector
FACILITY
Published
25 Apr 2025
Delivery
not specified
Deadline
n/a

Concepts

Location

Somerset: Yeovil

Geochart for 1 buyers and 3 suppliers

1 buyer

1 supplier

Description

Yeovil College - ITT for Catering Provisions

Lot Division

1 Frozen, Ambient and Dry Food

Provision of Frozen, Ambient and Dry Food

2 Fresh Meat

Provision of Fresh Meat

3 Catering Consumables

Provision of Catering Consumables

Award Detail

1 SJB Foods (Colaton Raleigh)
  • Lot 1 - Frozen, Ambient and Dry Food
  • Reference: 017108-2025-ca14681-1
  • Value: £10,000,000
2 SJB Foods (Colaton Raleigh)
  • Lot 2 - Fresh Meat
  • Reference: 017108-2025-ca14681-2
  • Value: £200,000
3 SJB Foods (Colaton Raleigh)
  • Lot 3 - Catering Consumables
  • Reference: 017108-2025-ca14681-3
  • Value: £75,000

Renewal Options

60 month(s) from the commencement date, with 36 initial month(s) and option to extend 2x12 month(s)

Award Criteria

Value for Money and Added Value 5.00%
Food Experience 20.00%
Customer Requirements 30.00%
Account Management & Technical Support 10.00%
price 35.00%

CPV Codes

  • 39222000 - Catering supplies

Indicators

  • Options are available.

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. ** Section II.3) – dates refer to the initial contract period and do not include the options of any extensions. Section IV.3.5) – any dates shown are an estimate. In the first instance, candidates should register with www.multiquote.com and express an interest in the contract, full details of the contract will be available. The Contracting Authority shall not be under any obligation to accept any tender. The Contracting Authority reserves the right to cancel the entire or parts of the tender, without such an action conferring any right to compensation on the Tenderers. The Contracting Authority has no liability to settle any cost incurred by the tenderer as a result of the tendering procedure.

Reference

Domains