Review of analytical methods for cell cultivated products
A Tender Notice
by FOOD STANDARDS AGENCY
- Source
- Find a Tender
- Type
- Contract (Services)
- Duration
- 0.5 year
- Value
- £60K
- Sector
- INDUSTRIAL
- Published
- 29 Jul 2025
- Delivery
- 01 Oct 2025 to 31 Mar 2026
- Deadline
- 26 Aug 2025 11:00
Concepts
Location
1 buyer
Description
Tenders are invited to carry out a review of laboratory testing methods which should: 1. Build on previously published research and complement the work and learning of the FSA on CCPs. 2. Identify and evaluate potential analytical methods for the detection, identification and quantification of CCPs. - Consider the traceability of current and emerging CCPs, and differentiation from other proteins using analytical methods e.g. genomic or proteomic approaches - Consider emerging analytical methods and technologies - Consider the requirements for associated tools e.g. databases, reference materials 3. Identify knowledge gaps and discuss limitations and challenges relating to the analytical methods identified, including practicality and cost. 4. Offer recommendations on analytical methods to inform the evidence base.
Renewal Options
Optional 3 month extension
CPV Codes
- 71900000 - Laboratory services
- 73111000 - Research laboratory services
- 73000000 - Research and development services and related consultancy services
Indicators
- Renewals are available.
Other Information
** PREVIEW NOTICE, please check Find a Tender for full details. **
Reference
- ocds-h6vhtk-0567ba
- FTS 043724-2025