Provision of Food Science Laboratory Equipment (Four Lots)

• Value: £104K

This Lot covers essential chemistry and analytical instruments required to deliver core modules within the Food Science degree programme. The equipment will support hands-on learning in sample preparation, composition analysis, food chemistry, and testing of food properties such as pH, texture, and moisture. Equipment must be suitable for use by students under supervision and must withstand frequent laboratory use.

• Value: £78K

This Lot includes a range of small-scale, food-safe dairy processing and analysis equipment to support hands-on delivery of food science modules related to milk treatment, product formulation, dairy microbiology, and compositional analysis. Equipment will allow students to carry out pasteurisation, separation, churning, fermentation, cooling, and testing of milk and dairy products in a controlled teaching environment.

• Value: £104K

This Lot supports aseptic techniques and cell culture-based analysis within the Food Science curriculum. It includes critical containment and imaging equipment to enable microbial testing, contamination control, and observational work on cell growth, foodborne pathogens, and biofilms. This equipment is fundamental to modules involving microbiological testing, bioprocessing, food safety, and modern research techniques in food science.

• Value: £234K

This Lot includes advanced scientific instrumentation required to deliver high-level analytical and research-led content within the Food Science degree programme. These instruments support modules in food chemistry, food safety, molecular biology, quality assurance, and nutritional analysis. The equipment must be suitable for both practical undergraduate teaching and research applications and must meet professional standards for accuracy, sensitivity, throughput, and data analysis.